How to abound SPROUTS (my aboriginal try & it worked!)

!±8± How to abound SPROUTS (my aboriginal try & it worked!)

Wish I had known about this years ago! Sprouts are a great addition to salads, stir fry...whatever. You don't have to spend a bunch of money, I made my whole perpetual sprouting "system" for less than and that is only because I chose to purchase bulk seeds and a food grade screen. The casserole you see in the end of the video was made entirely from potatoes, greens and beans from my garden with the addition of soy chicken patties....so it was almost free!!! If you want to eat healthy very inexpensively then you have to try this!

How to abound SPROUTS (my aboriginal try & it worked!)

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Certified Organic Quinoa Grain Sprouting Seeds - Sprouts, Cereal, More - 35 Lbs

!±8± Certified Organic Quinoa Grain Sprouting Seeds - Sprouts, Cereal, More - 35 Lbs

Rate : | Price : | Post Date : Nov 14, 2011 06:15:40
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Quinoa seeds were a staple food source in South America for 6000 years. Quinoa is a psuedo grain, in that it is not a grass like most grains. Quinoa is excellent an source of vitamins and essential amino acids and contain no gluten. Quinoa sprouts are the only spout to contain all essential amino acids for humans. Quinoa seeds can be eaten raw or sprouted, when ground into gluten free flour for baking. Quinoa makes a great breakfast cereal alone or can be added to oatmeal. Quinoa sprouts are the fastest growing sprout needing only to be soaked for about half an hour, and typically begin to sprout within hours. Quinoa sprouts are beautiful and delicious. Best when less than a day and a half sprouted as they retain their crunchy texture and flavor. Longer growth changes the consistency to a much softer sprout. High germination rate. Resealable bucket.

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